Afghan Catering

A hearty vegetarian dish made with chickpeas cooked in a flavorful tomato-based sauce, served with naan bread.

Dumpling stuffed with onions and ground meat (veal)

Chicken or beef tikka kabob

Sautéed spinach with other greens

Pudding dessert decorated with pistachio and made with milk, cornstarch and sugar

Naan

Made from fresh vegetables; tomatoes, cucumber, bell peppers, lettuce, and red cabbage

Rice cooked with meat and carrot and raison

Sticky rice with mung beans

Meat stew

sauteed spinach with other greens

Chicken drumsticks

Made with fresh vegitable

Afghani Bread